Hokkaido Scallop Roe-Off (Frozen)

These are the most coveted scallops in the sushi culinary scene because of their size, meatiness, and amazing flavour. When you bite into a Hokkaido scallop, you'll discover their perfectly sweet taste and melt in your mouth decadence, making it obvious as to why these Japanese scallops are so revered. 

How to Cook

Pan/skillet seared and grilled, caramelizing them to perfection to bring out their nuanced sweet taste with aromas that will make your mouth water. It doesn't take long to sear scallops, and when you bite into them you'll first experience their delicate texture, then your tastebuds will be enveloped in their sweet seafood flavours.

The weight per pack is about 320gm. (8-10 pieces)

Pickup available at 206 Toa Payoh North #01-1221 Singapore 310206

Usually ready in 24 hours

Free shipping for orders over $100. A $10 delivery fee applies for orders under $100.