Cote de boeuf 200 days Grain Fed 1.2kg

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Cote de Boeuf, is the fore rib of beef with the main backbone removed and the ribs french-trimmed for extra finesse. Translated from the French means “Side of Beef” and is simply a bone in ribeye steak that is around 2 to 3 inches thick. It has all the marbling and flavor of the ribeye, with the rib cap of fat, which renders down as the meat cooks for a succulent finish. It's high in fat so it's very juicy and full of flavor. This cut of roast makes a spectacular yet simple centerpiece for a French-themed Christmas dinner party.

This item is available raw and ready to be popped into the oven. Comes with cooking instructions.

It is also available cooked on the day itself ready to be put on the table.

Please note the following:

1) Last Pre-order on 15 December.

2) Available from 1 till 31 December.

3) Self Collection for orders on 24-26 Dec and 31 Dec is strictly before 430pm.


Pickup available at 206 Toa Payoh North #01-1221 Singapore 310206

Usually ready in 24 hours

Free shipping for orders over $100. A $10 delivery fee applies for orders under $100.

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