Cote de boeuf 200 days Grain Fed 1.2kg
Cote de Boeuf, is the fore rib of beef with the main backbone removed and the ribs french-trimmed for extra finesse. Translated from the French means “Side of Beef” and is simply a bone in ribeye steak that is around 2 to 3 inches thick. It has all the marbling and flavor of the ribeye, with the rib cap of fat, which renders down as the meat cooks for a succulent finish. It's high in fat so it's very juicy and full of ﬂavor. This cut of roast makes a spectacular yet simple centerpiece for a dinner party, served with roasted vine tomatoes.
Serves 3 to 4.Pickup available at 206 Toa Payoh North #01-1221 Singapore 310206
Usually ready in 24 hours
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