Beef Shin Shank
Beef shank is the leg portion of a steer or heifer. It tends to be tough, dry, and sinewy, so is best when cooked for a long time in moist heat, as a stew.
Pickup available at 206 Toa Payoh North #01-1221 Singapore 310206
Usually ready in 24 hours
Free shipping for orders over $150. A $15 delivery fee applies for orders under $100.