Premium Collagen Soup 500gm

Premium Fish Collagen Broth is designed to fit into busy lifestyles. Offering quality, convenience and versatility - makes it easy to nourish your family and care for yourself.

To consistently deliver the same deep flavour of a restaurant-quality broth that only takes minutes to reheat and serve at home took many months of product development, the special formulation contains only fish cartilage, pork bone, old mother hen, Jinhua ham, conch and water. The broth is simmered for over 6 hours before it is cooled, packaged, then frozen. Using different proteins yields a richer broth that does not overwhelm the palate with a single overpowering flavour. This delivers a balanced and complete umami experience.

The soup is gelatinous and sticky, with a more refined texture akin to milky cartilage soups in Cantonese fine diners. There is a distinctive seafood flavour that you may associate with the conch and fish cartilage, though it’s balanced with a natural sweetness.

For an instant, luxurious soup at home, add fish maw or abalone. Or, simply down it like a tonic. Or use as a steamboat soup base (add water to dilute).