New Zealand Grass Fed Ribeye

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Weight Approx 190- 220gm (About 0.5 inch)
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With bold taste and exceptional tenderness, our aged Ribeye steak is the perfect cut for serious steak-lovers. And thanks to the all-grass diet of our cows, it’s got rich, earthy flavor and beautiful, natural marbling. We love this steak with everything from hearty mushrooms to bright salsas with fresh herbs.

Hand-selected by Master Graders under the Eating Quality System in New Zealand, our aged Ribeye steaks are flavorful, tender, and juicy — every time. 


100% Grass-fed Beef | No Added Hormones | No Antibiotics | Aged for 21 days

Better flavor, tenderness and quality – that’s better for the environment, and better for you.

In New Zealand, the climate, clean air and plentiful pure water fuels year-round growth of lush, green pastures. The animals are raised year-round, on this pasture, with access if needed to conserved forages like hay and silage. It also means that they have been raised with the ability to wander and graze freely. The animals can eat and live as they would naturally – reducing stress and promoting better animal welfare.

With a diet of rich grass, animals grow strong, healthy and lean. The meat that is produced has a consistently delicious, distinctive flavor – the mark of red meat as it naturally should be. It’s leaner, more finely textured and nutritionally better for you. Compared to grain-fed, grass-fed meat is lower in saturated fat, and higher in vitamins A and E, conjugated linoleic acid and omega-3 fatty acid.

Pickup available at 206 Toa Payoh North #01-1221 Singapore 310206

Usually ready in 24 hours

Free shipping for orders over $100. A $10 delivery fee applies for orders under $100.

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