Amarone della Valpolicella Riserva “Leone Zardini” 2015

Grapes: Corvina 70% – Rondinella 20% – Molinara 5% – Croatina 5%.
Vineyard: Valpolicella.
Soil Type: prevalently white soils on detritus, marl and basalt
Harvest: particulary selected grapes from high hillside vineyards, picked by hand into trays. Winemaking: grapes are dried for 4-5 months, traditional fermentation of the skins with maceration for 6–8 weeks.
Maturation: in oak barrel and tonneaux for 4 years and then in steel and bottle.
Alcohol Content: 16% vol

Colour: intense ruby red with garnet tingers.
Bouquet: intense and characteristic aroma of ripe
fruit,shades of coffee, cocoa, spices.

Taste: well structured, warm and harmonious, with notes of ripe fruit and hints of fine oak.

Food pairings: red meat, Fiorentina, deer, wild boar, seasoned cheese, a wine for meditation and perfect for gathering around the hearth.

Consumption: within 10- 15 years at 18° temperature, Uncork 2/4 hours before serving.

Pickup available at 206 Toa Payoh North #01-1221 Singapore 310206

Usually ready in 24 hours

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