Raclette

Valais Raclette or Fromage a Raclette, as they are traditionally called, are made using ancestral methods with unpasteurised milk of cows grazing on the alpine meadows.

MILK: Cow

CHEESE TYPE: Semi-Soft

COUNTRY: France

REGION: Haute-Savoie

Weight per portion is 150g.

Pickup available at 206 Toa Payoh North #01-1221 Singapore 310206

Usually ready in 24 hours

Free shipping for orders over $100. A $10 delivery fee applies for orders under $100.