Cote de boeuf
Côte de boeuf is the fore rib of beef with the main backbone removed and the ribs french-trimmed for extra finesse. All the marbling and flavor of the ribeye, with the rib cap of fat, which renders down as the meat cooks for a succulent finish.
Ave weight per item: 1kg
Pickup available at 206 Toa Payoh North #01-1221 Singapore 310206
Usually ready in 24 hours
Free shipping for orders over $100. A $10 delivery fee applies for orders under $100.