Tipiak Cous Cous

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Resulting from the best durum wheat, the Tipiak Standard Couscous has always been produced with rolled, steam cooked, dried and sieved semolina.

Very quick and easy to prepare, this couscous goes very well with meat or fish and with all sorts of vegetables for stuffings and gratins. It also is an ideal base for sweet or savoury salads.

Ready in 4 minutes!

  • In a frying pan, bring 250 ml of salted water to the boil, adding a teaspoonful of oil per serving.
  • Remove from the heat and pour in 250 g of couscous, gently stirring.
  • Leave to fluff up for 4 minutes.
  • Add a knob of butter and cook over low heat for 3 to 4 minutes, regularly stirring with a fork.

Net Weight: 500gm

Pickup available at 206 Toa Payoh North #01-1221 Singapore 310206

Usually ready in 24 hours

Free shipping for orders over $100. A $10 delivery fee applies for orders under $100.

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