Pride of Scotland Smoked Salmon Pre-Sliced
The Pride of Scotland is all about the passion for Scottish Salmon and the traditional craft of smoking. Their smokehouse has been situated on the historic Speybay for over 100 years, producing the highest quality smoked salmon range to suit every taste and occasion.
The art of smoking salmon is a skill passed down over several generations. Their master smokers dry cure the fillets by hand with sea salt, before allowing natural, sweet oak smoke to gently envelop the Scottish salmon over many hours. Smoking salmon is a craft that takes time and care to ensure each batch meets the seal of quality, with a perfect texture and balance of flavours.
To produce superior smoked salmon you must first start with the finest fish, and only the best are selected to be filleted and aged, ready to be cured and smoked. The fish are grown around Scotland's pristine coast, where strong tidal lochs provide perfect growing conditions for strong salmon. Nowhere else in the world can fish be farmed for such smoking perfection.
The Pride of Scotland uses oak chips from retired whisky casks, which are procured from the local Speyside distilleries. The oak chips are slowly burned to produce a subtle smoke profile. Their smoking techniques can only be found at The Pride of Scotland, where their exclusive hand-built kilns give them a truly unique product.
Pickup available at 206 Toa Payoh North #01-1221 Singapore 310206
Usually ready in 24 hours
Free shipping for orders over $100. A $10 delivery fee applies for orders under $100.