Whole Duck Liver Deveined - Raw (Frozen)

For more than 20 years, Alain FRANÇOIS has been developing a family business in the heart of the Pays de La Loire with passion and precision. The Pays de La Loire region is very much a natural setting for exceptional Foie Gras to delight the finest palates. The region has all the essential characteristics needed to raise Foie Gras ducks successfully. The mild coastal climate, the quality of pasture and a tradition of poultry farming are all reasons why some 80% of French ducklings are born here. And this wonderful spot is where the production branch is to be found.