Whole Duck Liver Deveined - Raw (Frozen)

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For more than 20 years, Alain FRANÇOIS has been developing a family business in the heart of the Pays de La Loire with passion and precision. The Pays de La Loire region is very much a natural setting for exceptional Foie Gras to delight the finest palates. The region has all the essential characteristics needed to raise Foie Gras ducks successfully. The mild coastal climate, the quality of pasture and a tradition of poultry farming are all reasons why some 80% of French ducklings are born here. And this wonderful spot is where the production branch is to be found.

Weight per piece is around 1kg.


Pickup available at 206 Toa Payoh North #01-1221 Singapore 310206

Usually ready in 24 hours

Free shipping for orders over $100. A $10 delivery fee applies for orders under $100.

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