Fermin Iberico Dry-Cured Chorizo Sausage
Fermin Ibérico chorizo sausage is made from pork of the famed black-hoofed Ibérico pig, native to Spain. This type of pork is dark red and marbled with flavorful fats that start to melt at room temperature.
This delicious chorizo is a dry-cured sausage made from the famous Ibérico pork of Spain. Seasoned with the smoky paprika from western Spain, it has a deep red color and a complex meaty flavor. Slice thinly and serve with fresh bread and a glass of great Spanish wine.
Net Weight: 200gm.
Pickup available at 206 Toa Payoh North #01-1221 Singapore 310206
Usually ready in 24 hours
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