Chiriboga Blue

From the Allgau region in Bavaria, Germany, this mild blue is produced by an Ecuadorian cheesemaker, Arturo Chiriboga whom had mastered the art of German cheese making, at the foot of the Alps in Bad Oberdorf.

Aged between 2 to 4 months, Chiriboga Blue resembles rich, cultured butter more than a peppery, assertive blue. The ivory interior produces a subtle flavour of sweet cream and grass with a balance piquancy.

MILK: Cow

TREATMENT: Pasteurised, Organic

CHEESE TYPE: Soft, Blue

COUNTRY: Germany

REGION: Bavarian Alps

Weight per portion is about 150gm.

Pickup available at 206 Toa Payoh North #01-1221 Singapore 310206

Usually ready in 24 hours

Free shipping for orders over $100. A $10 delivery fee applies for orders under $100.